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What is Fixed Acidity in Wine Analysis about?

This document describes the procedures for determining total, fixed and volatile acidity values in wine samples. It explains that the acidity in wine comes from organic acids such as tartaric, malic and citric, as well as acids produced during fermentation such as lactic and acetic. Details titration methods for measuring total acidity by adding an alkaline solution and a pH indicator, and mediating volatile acidity

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