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Chloramines are compounds formed by mixing chlorine and ammonia together during chloramination. The predominant chloramines used in drinking water are monochloramine, dichloramine, and trichloramine. Chloramination involves purposefully adding chlorine and ammonia to water to form monochloramine, which minimizes disinfection byproduct formation and provides a more stable residual than chlorine alone. Factors like pH, temperature, contact time, and chlorine to ammonia ratio influence which chloramines predom

Author
KALLIOPI
Language
EN

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