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What is Korean Cuisine about?

KOREA(Monthly Magazine) March 2010 COVER STORY Discovering a nation’s cuisine means more than just eating the food. As Korean dishes gain an acclaim, truly appreciating this unique fare requires a closer look. PEN & BRUSH It’s been 46 years since poet Kim Cho-hye first made her debut. Her prolific body of work is best described by the concepts of stillness, moderation and contemplation. PEOPLE Korean chaehwa, or handmade silk flowers, encapsulate the essence of the pure beauty

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