About this document
Konjac Glucomannan Films in Packaging by fika is a document available to read on EtoBox.
The document reviews konjac glucomannan (KGM)-based films for food packaging. KGM is a polysaccharide extracted from konjac tubers that has film-forming properties. The review discusses the types of KGM-based films, including composite, nano-composite, and modified films. Fabrication methods like solvent casting, microfluidic spinning and electrospinning are introduced. Functions of active, intelligent and edible packaging by KGM films are summarized. Research opportunities in preservation effects, antibact
- Author
- fika
- Language
- EN