Skip to content

Opening book details…

About this Arts and Humanities article

Mutton and Oysters: The Victorians and their Food by Sarah Freeman by Driver, Elizabeth is a Arts and Humanities article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Arts and Humanities.

Author
Driver, Elizabeth
Publisher
Project MUSE (ISSN 0848-1512)
Published
1990
Language
EN
Field
Arts and Humanities (Social Sciences)

More by Driver, Elizabeth

Browse all works by Driver, Elizabeth