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A New England Chef in New South Kitchen by Bruce Moffett is a book available to read on EtoBox.

What is A New England Chef in New South Kitchen about?

Cover 1 Half Title 2 Title 4 Copyright 5 Dedication 6 Contents 7 Introduction 14 How to Use This Book 17 Pantry Basics 19 Salsa Verde 22 Bay Oil 25 Garlic Confit 28 Fermented Hot Sauce 29 Lemon Vinaigrette 30 Basil Pesto 30 Seven-Day Sauerkraut 31 Pickled North Carolina Shrimp 32 Pickled Butternut Squash Ribbons 35 Red Wine Pickled Onions 36 Ramp Pickles 37 Giardiniera 39 Refrigerator Pickles 41 Bacon Jam 42 Apple Chutney 43 Gremolata 43 Chipotle BBQ Sauce 44 Ricotta 46 Small Plates 48 New South Beef Carpaccio with Fried Pickles and Pimento Cheese 50 Tuna Tartare with Cornmeal-Fried Oysters and Lemon-Chive Mayo 53 Classic Mussels with Crushed Tomatoes, White Wine, and Garlic 57 Foie Gras with Fig Jam and Toaster Pastry 59 Falafel with Hummus and Tzatziki 62 Charred Octopus with Squash Salad and Roasted Tomato Vinaigrette 64 Steamed Buns with Spice-Rubbed Pork Belly, Hoisin, and Daikon Salad 68 Lobster Rolls on Brioche with Fingerling Potato Chips 70 Pastrami-Cured Salmon with Rye Crackers, Sauerkraut, and Russian Dressing 73 Pork Meatballs with Marinara 76 Green Curry Mussels 77 Korean Beef with Crispy Rice and Scallion Kimchi 80 Sticky Rice Cakes with Pork Belly and Kimchi Stew 84

Author

Bruce Moffett

Language

EN