About this document
Rapid Detection of Salmonella in Food by Amir Mahmud is a document available to read on EtoBox.
1) The document describes the development of a rapid detection kit for the food-borne pathogen Salmonella enteritidis in eggs and meat using real-time PCR. 2) The researchers designed primers for the prot6E gene of Salmonella enteritidis and optimized real-time PCR conditions. 3) Testing showed the primers specifically detected Salmonella enteritidis with high sensitivity down to a concentration of 43.2 pg/μL, and could detect the pathogen in artificially contaminated egg and meat samples.
- Author
- Amir Mahmud
- Language
- EN