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Kitchen Waste Management at SRM University by Josephine Ozor is a document available to read on EtoBox.

What is Kitchen Waste Management at SRM University about?

The document discusses a study on kitchen waste management at SRM University in India. SRM University has around 5,000 students across various faculties. Kitchen waste is properly segregated and consists of biodegradable materials like food waste and fruit/vegetable peels. As a first step, the waste is cut up and delivered to composting chambers where bacteria cultures are added to start decomposition. After around 40 days, the waste turns black, indicating conversion to nutrients. Analysis found the result

Author

Josephine Ozor

Language

EN