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About this Agricultural and Biological Sciences article
Rheological Characteristics Of Selected Food Gum Mixtures In Solution by G. KALETUNC-GENCER; M. PELEG is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- G. KALETUNC-GENCER; M. PELEG
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-4901)
- Published
- 1986
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)