About this Medicine article
Contribution of Vitamin D2 and D3 and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and Lamb by Cashman, Kevin D; O'Sullivan, Siobhan M; Galvin, Karen; Ryan, Michelle is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Cashman, Kevin D; O'Sullivan, Siobhan M; Galvin, Karen; Ryan, Michelle
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 2475-2991)
- Published
- 2020
- Field
- Medicine (Health Sciences)