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This research article evaluates the environmental impacts of genetically modified (GM) crops from 1996 to 2020, focusing on changes in pesticide use. The findings indicate that the adoption of GM insect-resistant and herbicide-tolerant crops has led to a significant reduction in pesticide application by 748.6 million kg, resulting in a 17.3% decrease in environmental impact as measured by the Environmental Impact Quotient (EIQ). The study highlights the importance of GM crops in enhancing agricultural pract

Author

chiomadande

Language

EN