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Amla Paste Production Overview by Iboyaima singh is a document available to read on EtoBox.

This document provides information on producing amla paste, including: 1) The raw material is fresh amla fruits with characteristic color and flavor. 2) The process involves washing, sorting, steaming, pulping the fruits to produce amla paste, analyzing and adding preservatives, filling containers, and storing. 3) Central Food Technological Research Institute has developed the technology and process and can provide technical assistance to set up a project with a suggested daily production capacity of 5

Author

Iboyaima singh

Language

EN