About this document
Ethylene Management in Fruit Ripening by dilin sharaf is a document available to read on EtoBox.
This document discusses fruit ripening facilities and how they control various factors like temperature, humidity, carbon dioxide, and ethylene gas levels to start the natural ripening process. Optimal conditions are listed for different fruits. Key components of ripening rooms include temperature management between 55-70°F, humidity control between 85-95%, carbon dioxide below 0.5%, and carefully monitored ethylene levels up to 18ppm. Safety measures must also be followed when using ethylene.
- Author
- dilin sharaf
- Language
- EN