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What is Chemistry and Classification of Carbohydrates about?
This document provides information on the chemistry of carbohydrates. It begins with an introduction and then discusses the classification of carbohydrates into monosaccharides, disaccharides, oligosaccharides and polysaccharides. It also describes the chemistry of carbohydrates including their structure, stereochemistry, optical activity, anomers, mutarotation and epimers. In addition, it discusses some monosaccharides that are biologically important like trioses.
- Author
- Shafaqat Ghani Shafaqat Ghani
- Language
- EN