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About this Agricultural and Biological Sciences article
Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation by Sommer, Stephan; Wegmann-Herr, Pascal; Wacker, Michael; Fischer, Ulrich is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sommer, Stephan; Wegmann-Herr, Pascal; Wacker, Michael; Fischer, Ulrich
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2015- (ISSN 2311-5637)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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