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About this Agricultural and Biological Sciences article
Impact of Autolytic and Proteolytic Lactobacilli and Nisin‐Producing Culture on Proteolysis and Sensory Characteristics in Cheddar Cheese by L. SALLAMI; E. E. KHEADR; I. FLISS; J. C. VUILLEMARD is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- L. SALLAMI; E. E. KHEADR; I. FLISS; J. C. VUILLEMARD
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Life Sciences)