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What is Gluten-Free Muffins: Nutritional Benefits about?

The study investigates the physicochemical, nutritional, and sensory characteristics of gluten-free muffins made from a composite flour of finger millet, germinated black soybean, and kenaf leaves. Results indicate that muffins with a specific blend (70:26:4) exhibit improved sensory attributes and higher nutritional content compared to control muffins made with refined wheat flour. The findings suggest that these gluten-free muffins can provide a healthier alternative for individuals with celiac disease, a

Author

aminulhqlaskar12

Language

EN