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What is Summer Savory Herb Cultivation Guide about?

Savory, Summer is an annual herb native to the Mediterranean region, central Europe, and Siberia. It is a member of the mint family. Its preflowering tops should be harvested several times during the summer, dried in the shade, and rubbed to remove the stems. Dried savory has a rich aroma that blends well with many dishes and is wholesome and carminative. It is easy to cultivate by direct seeding in the spring in good soil, thinning the seedlings to 6 inches apart. The plants will grow to 2 feet tall.

Author

perception888

Language

EN