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About this Chemistry article
Mikrochemie der Nahrungsmittel by I. M. Kolthoff; J. J. Lingane; P. Thomas; G. Carpentier; J. Gangl; E. Liedl; E. Gründsteidl; T. Stobiecki is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- I. M. Kolthoff; J. J. Lingane; P. Thomas; G. Carpentier; J. Gangl; E. Liedl; E. Gründsteidl; T. Stobiecki
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 1618-2650)
- Published
- 1938
- Field
- Chemistry (Physical Sciences)