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Understanding Foodborne Diseases and Prevention by Mokua Fedinard is a document available to read on EtoBox.
What is Understanding Foodborne Diseases and Prevention about?
Foodborne diseases are caused by consuming contaminated food or drink. There are two primary types: food infections caused by living organisms invading the intestines, and food poisonings caused by toxins. Pathogens and toxins can contaminate food during processing, packaging, handling or storage if sanitary conditions are inadequate. Detecting and preventing foodborne illnesses requires identifying pathogens and toxins in food and clinical samples using techniques like culturing, rapid tests, and molecular
- Author
- Mokua Fedinard
- Language
- EN