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What is Babassu Cake in Lamb Diets: Effects on Carcass about?

The study evaluated the effects of replacing elephant grass silage with babassu cake on the carcass characteristics and meat quality of feedlot lambs. Results indicated that the inclusion of babassu cake did not negatively affect carcass characteristics or meat quality, with some increases in liver weight and shoulder size observed. The research suggests that babassu cake could be a viable and sustainable alternative feed source for lambs in Brazil.

Author

hemerson assis

Language

EN