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About this Medicine article
Consumers' Sensory and Nutritional Perceptions of Three Types of Milk by Bus, AEM; Worsley, A is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Bus, AEM; Worsley, A
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 1368-9800)
- Published
- 2003
- Language
- EN
- Field
- Medicine (Health Sciences)