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This document summarizes the results of an experiment comparing the characteristics of coconut milk extracted from 500g of coconut at different water-to-coconut ratios. It found that using more water resulted in higher volumes of coconut milk and cream, lighter color, and longer heating times, but lower coconut aroma and yield percentage. The 1:1 ratio produced the most concentrated coconut milk.

Author

Dwi Putri Andartani

Language

EN