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About this Agricultural and Biological Sciences article
Grundlagen und Grenzgebiete der Lebensmittelwissenschaft by H. Staude; G. Fultz; W. Wachs; J. Tiews; K. Herrmann; H. K. Frank; K. J. Demeter; G. Hauck; E. Weinig; O. R. Klimmer; G. Höherer is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H. Staude; G. Fultz; W. Wachs; J. Tiews; K. Herrmann; H. K. Frank; K. J. Demeter; G. Hauck; E. Weinig; O. R. Klimmer; G. Höherer
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 1968
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)