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Can I read Functional food additives/ingredients production by engineered Corynebacterium glutamicum on EtoBox?
Functional food additives/ingredients production by engineered Corynebacterium glutamicum by Katarina Cankar; Nadja A. Henke; Volker F. Wendisch is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Functional food additives/ingredients production by engineered Corynebacterium glutamicum about?
Abstract Corynebacterium glutamicum is a microbial production host established in the industry 60 years ago. It is mainly used for production of feed and food amino acids. As C. glutamicum strain development has been cutting edge since its discovery, it has been engineered for production of a plethora of valuable products. This review will focus on recent developments of C. glutamicum strain engineering for biotransformation and fermentation processes towards flavor and fragrance molecules as well as pigments and sweeteners.
Who reads Functional food additives/ingredients production by engineered Corynebacterium glutamicum?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Katarina Cankar; Nadja A. Henke; Volker F. Wendisch
- Publisher
- Springer Science and Business Media LLC
- Published
- 2022
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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