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This document compares the characteristics of sugarcane bagasse (SCB) to two samples of rice bran (RB1 and RB2) as well as literature values for rice bran and sugarcane bagasse. It provides measurements for various components including moisture, volatile matter, fixed carbon, ash, heating value, bulk density, particle size, extractives, sugar content, and lignin content. The measurements indicate differences between the samples tested and ranges reported in other literature.

Author

Von Adrian Raboy

Language

EN