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What is Antibacterial Effects of Black Pepper about?
The document summarizes a study on the antibacterial activity of black pepper (Piper nigrum Linn.) and its mode of action on bacteria. Key findings include: - Black pepper extracts showed inhibitory effects on both gram-positive and gram-negative bacteria as determined by disc diffusion and tube dilution assays. Gram-positive bacteria were generally more susceptible. - Minimum inhibitory concentrations of black pepper extracts ranged from 50-500 ppm depending on the bacterial species. - Membrane leakag
- Author
- Adek Pippi
- Language
- EN