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About this Agricultural and Biological Sciences article
Whey Protein as a Substitute for Wheat in the Development of No Added Sugar Cookies by Marques, Gleicyane de Almeida; São José, Jackline Freitas Brilhante de; Silva, Daniela Alves; Silva, Erika Madeira Moreira da is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marques, Gleicyane de Almeida; São José, Jackline Freitas Brilhante de; Silva, Daniela Alves; Silva, Erika Madeira Moreira da
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)