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About this Agricultural and Biological Sciences article
Doehlert design in the optimization of procedures aiming food analysis – A review by Cerqueira, Uillian Mozart Ferreira Mata (author);Bezerra, Marcos Almeida (author);Ferreira, Sérgio Luís Costa (author);de Jesus Araújo, Rodrigo (author);da Silva, Bruno Novaes (author);Novaes, Cleber Galvão (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cerqueira, Uillian Mozart Ferreira Mata (author);Bezerra, Marcos Almeida (author);Ferreira, Sérgio Luís Costa (author);de Jesus Araújo, Rodrigo (author);da Silva, Bruno Novaes (author);Novaes, Cleber Galvão (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)