Can I read The Best of Bridge presents a year of the best : seasonal recipes from the Best of Bridge with chef Vincent Parkinson on EtoBox?

The Best of Bridge presents a year of the best : seasonal recipes from the Best of Bridge with chef Vincent Parkinson by Chef Vincent Parkinson, Helen Miles, Linda Jacobson, Val Robinson, Mary Harpen, Joan Wilson, Karen Brimecombe is a book available to read on EtoBox.

What is The Best of Bridge presents a year of the best : seasonal recipes from the Best of Bridge with chef Vincent Parkinson about?

Oh boy It's 25 years since the first Best of Bridge cookbook We're still tasting, testing and publishing -- we love this job Our approach to cooking remains the same: Simple recipes with gourmet results. But it's time for a fresh approach to publishing and you're looking at it While we were filming our television series for WTN, we asked Chef Vincent Parkinson, formerly captain of Culinary Team Alberta and Culinary Team Canada and currently the Chief Executive Chef of the Calgary Golf and Country Club, to join us and demystify the art of carving a turkey. We liked his twinkly smile, his dry sense of humour, and his approach to cooking. So we thought to ourselves: Wouldn't it be fun to do a book with him? We could learn lots of new culinary skills and develop a real home-cooked approach to his gourmet creations. It was an exciting project We found Chef Vincent was gracious, helpful, tolerant AND twinkly . We questioned, we cooked, we laughed and we learned As the book evolved, we realized we were discovering new ways to celebrate the foods of the seasons. We've enjoyed the culinary adventure and we know you'll enjoy the results Here's to A Year of The Best

Author

Chef Vincent Parkinson, Helen Miles, Linda Jacobson, Val Robinson, Mary Harpen, Joan Wilson, Karen Brimecombe

Publisher

Best of Bridge Publishing Ltd.

Published

2008

Language

EN

ISBN

9780969042587

Subjects

Cooking

Rating

4.7 / 5 (21 ratings)

Updated

2026-03-14