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What is Foodborne Diseases: Enterobacteriaceae Review about?

This review discusses the outbreak of foodborne diseases caused by pathogenic Enterobacteriaceae, particularly focusing on E. coli, Salmonella, and Shigella, which are prevalent in Saudi Arabia. It highlights the symptoms, transmission routes, and the growing issue of antimicrobial resistance that complicates treatment options. The paper emphasizes the importance of food hygiene and the need for new drug development to combat resistant strains of these bacteria.

Author

ekariski0102

Language

EN