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About this Neuroscience article
Amount of Ingested Custard Dessert as Affected by Its Color, Odor, and Texture by René A. de Wijk; Ilse A. Polet; Lina Engelen; Rudi M. van Doorn; Jon F. Prinz is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- René A. de Wijk; Ilse A. Polet; Lina Engelen; Rudi M. van Doorn; Jon F. Prinz
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9384)
- Published
- 2004
- Field
- Neuroscience (Life Sciences)
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