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About this Agricultural and Biological Sciences article
Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients by Yang, Qiong-Qiong; Sui, Zhongquan; Lu, Wei; Corke, Harold is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yang, Qiong-Qiong; Sui, Zhongquan; Lu, Wei; Corke, Harold
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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