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About this Agricultural and Biological Sciences article
Impact of the Hydrodyne Process on Tenderness, Microbial Load, and Sensory Characteristics of Pork Longissimus Muscle. by Moeller, S; Wulf, D; Meeker, D; Ndife, M; Sundararajan, N; Solomon, M B is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Moeller, S; Wulf, D; Meeker, D; Ndife, M; Sundararajan, N; Solomon, M B
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1999
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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