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Can I read A Modern Herbal (Volume 1, A-H): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with Their Modern Scientific Uses on EtoBox?

A Modern Herbal (Volume 1, A-H): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with Their Modern Scientific Uses by Margaret Grieve is a reference work available to read on EtoBox.

What is A Modern Herbal (Volume 1, A-H): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with Their Modern Scientific Uses about?

<p>&quot;There is not one page of this enchanting book which does not contain something to interest the common reader as well as the serious student. Regarded simply as a history of flowers, it adds to the joys of the country.&quot; ? B. E. Todd, <i>Spectator.</i><br> If you want to know how pleurisy root, lungwort, and abscess root got their names, how poison ivy used to treat rheumatism, or how garlic guarded against the Bubonic Plague, consult <i>A Modern Herbal</i>. This 20th-century version

Who reads A Modern Herbal (Volume 1, A-H): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with Their Modern Scientific Uses?

It is typically read by readers who need quick, reliable lookup and repeat reference.

Common subject areas: reference, language, dictionaries and manuals.

Author
Margaret Grieve
Publisher
Dover Publications, Incorporated
Published
1971
Language
EN
ISBN
9780486317298
Category
reference
Subjects
Nature, Crafts & Hobbies, Reference
Rating
4.27 / 5 (313 ratings)
Updated
2026-03-13

Other editions & translations

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