About this document

EM Bokashi Composting Guide by Matias Corbo is a document available to read on EtoBox.

This document provides instructions for making EM Fermented Food Waste Compost (EM Compost). The process involves layering newspapers, EM Bokashi, and food waste in an airtight bucket. EM Bokashi and ceramics powder are sprinkled between layers to facilitate fermentation. The bucket is sealed for a week to ferment, then the decomposed matter can be used as fertilizer. Regularly removing liquid from the bottom is important to prevent rotting and foul odors during the process.

Author

Matias Corbo

Language

EN