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About this Medicine article
Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992 by ANN M ALBERTSON; ROSEMARY C TOBELMANN is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- ANN M ALBERTSON; ROSEMARY C TOBELMANN
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0002-8223)
- Published
- 1995
- Field
- Medicine (Health Sciences)