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What is Carrot Drying Process Analysis about?

This document contains calculations related to the drying of carrots in a tray dryer. It provides data on the weight, temperature, and moisture content of carrots over time. Key findings include: - The initial moisture content of the carrots was 88.2%. 59.9g of water was removed over the drying period. - Calculations were made to determine the total and free moisture content of the carrots at various times. Free moisture fell to zero after 70 minutes of drying. - The drying rate varied between 0.35-0.76

Author

Aylin Göral

Language

EN