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About this Agricultural and Biological Sciences article
Solvent Assisted Flavour Evaporation - a New and Versatile Technique for the Careful and Direct Isolation of Aroma Compounds from Complex Food Matrices by Wolfgang Engel; Wolfgang Bahr; P. Schieberle is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wolfgang Engel; Wolfgang Bahr; P. Schieberle
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)
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