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Pasteurization: History and Methods by api-341900724 is a document available to read on EtoBox.
Pasteurization is a process invented by Louis Pasteur in 1865 to kill microbes and bacteria in foods like beer, wine, and milk to prevent spoilage. It involves heating the liquid to 60-70 degrees Celsius followed by cooling it to 4-6 degrees. This preserves the food while killing most bacteria. Milk pasteurization developed later when scientists discovered tuberculosis could be transmitted through contaminated milk. The first commercial pasteurized milk used a high temperature short time method heating milk
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- api-341900724
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