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NEW YORK TIMES BESTSELLER 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions #160; NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations , a collection of recipes and menus for twelve special occasions throughout the year. #160; Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. Theres a full Thanksgiving spreadcomplete with turkey and stuffing, creamy green bean casserole, and piesand menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, al
- Author
- Danielle Walker
- Publisher
- Random House Digital Inc.
- Published
- 2016
- Language
- EN
- ISBN
- 9781607749431
- Subjects
- Fiction
- Rating
- 4.26 / 5 (57 ratings)
- Updated
- 2026-03-14
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