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What is Pot-in-Pot Cooling Device Evaluation about?

This document summarizes a research study that evaluated the performance of a pot-in-pot cooling device for preserving food in Ilorin, Nigeria. The researchers tested pots lined with different materials (sand, charcoal, sawdust) and found that charcoal performed best, maintaining temperatures around 75% of the wet-bulb temperature. Pot-in-pot cooling uses evaporation to lower the temperature inside an inner pot for storing food. The study aims to quantify how factors like humidity and airflow impact cooling

Author

Andrés Ortega

Language

EN