Opening book details…
Can I read Grains as Mains on EtoBox?
Grains as Mains by Jodi Moreno; Sarah Walker Caron is a nonfiction available to read on EtoBox.
What is Grains as Mains about?
Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies today's worldwide appetite for tasty, versatile, and healthy grains, with more than 150 fresh and exciting recipes. Grains as Mains is not a vegetarian cookbook, but the majority of the recipes are meat-free, with suggestions for "choosing your own protein" accompaniments. It features a wide range of recipes, many of which are gluten-free. Where relevant, graphic devices show how to swap your grains for easy recipe variations. With warm and evocative photography and step-by-step techniques, this book takes a fresh approach to cooking with century-old grains. The book is for the adventurous cooks eager to experiment with unusual and exciting ingredients, and health-conscious cooking enthusiasts who are looking for delicious new styles of recipes. Featured grains include cornmeal (polenta), bulgur wheat, quinoa, millet, barley, spelt, wheat berries, amaranth, farro, buckwheat, khorasan wheat (kamut), teff, sorghum
Who reads Grains as Mains?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jodi Moreno; Sarah Walker Caron
- Publisher
- Dorling Kindersley Publishing, Incorporated
- Published
- 2015
- Language
- EN
- ISBN
- 9781465431806
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle
Other editions & translations
More by Jodi Moreno; Sarah Walker Caron
Browse all works by Jodi Moreno; Sarah Walker Caron
Similar books
- Grains for Every Season : Rethinking Our Way with Grains — Joshua McFadden, Martha Holmberg (2021)
- The New Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains — Caren Alpert Robin Asbell (2007)
- Honey & Oats : Everyday Favorities Baked with Whole Grains and Natural Sweeteners — Jennifer Katzinger; photography by Charity Burggraaf (2014)
- The Sweet Side of Ancient Grains — Erin Dooner (2015)
- Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes — Abra Berens, E. Berger, Lucy Engelman (2021)
- Ancient Grains for Modern Meals : Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] — Maria Speck; photogaphy by Sara Remington (2011)