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Can I read Analysis of the Maillard reaction products of ß-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry on EtoBox?
Analysis of the Maillard reaction products of ß-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry by A.D. Jones; C.M. Tier; J.P.G. Wilkins is a Chemistry article available to read on EtoBox.
What is Analysis of the Maillard reaction products of ß-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry about?
When analysed by capillary electrophoresis, certain skimmed milk powders are seen to exhibit additional peaks migrating after the whey protein [3-1actoglobulin. Using a model reaction between 13-1actoglobulin and lactose, and studying the reaction products using electrospray mass spectrometry, it is demonstrated that these protein peaks are almost certainly due to a Maillard reaction between lactose and the e-amino group of lysine. This results in the formation of a series of lactulose-protein conjugates exhibiting throughout molecular mass increments of 324, which is sufficient to allow their separation by capillary electrophoresis.
Who reads Analysis of the Maillard reaction products of ß-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- A.D. Jones; C.M. Tier; J.P.G. Wilkins
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-3778)
- Published
- 1998
- Language
- EN
- Field
- Chemistry (Physical Sciences)