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What is Nutritional Aspects and Safety of Modified Food Starches about?

The document discusses modified food starches, which are chemically altered starches used in the food industry to enhance functional properties such as texture and stability. It details the methods of modification, including crosslinking and the introduction of monosubstituent groups, and evaluates their nutritional aspects and safety. Studies indicate that modified starches are generally comparable to unmodified starches in terms of digestibility and safety, with long-term studies showing no significant ca

Author

hoamixanh278

Language

EN