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Final Thesis-Muffins by Banupriya is a document available to read on EtoBox.
What is Final Thesis-Muffins about?
The document discusses the development of reduced calorie eggless muffins. It describes various ingredients used in muffin making like flour, sugar, fat, water, leavening agents, milk powder, whey protein concentrate and their roles. It also discusses egg and sugar replacement and different baking processes. The methodology section provides details of raw materials, equipment and processes used to develop reduced calorie eggless muffins.
- Author
- Banupriya
- Language
- EN