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About this Agricultural and Biological Sciences article
Salmonella and the Chocolate Industry. A Review by D'AOUST, J. Y. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D'AOUST, J. Y.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1977
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)