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About this Biochemistry, Genetics and Molecular Biology article
Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health by Lim, Sung-Min; Lee, Na-Kyoung; Kim, Kee-Tae; Paik, Hyun-Dong is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Lim, Sung-Min; Lee, Na-Kyoung; Kim, Kee-Tae; Paik, Hyun-Dong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0882-4010)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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