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About this Agricultural and Biological Sciences article
Dietary Preference in Dairy Calves for Feed Ingredients High in Energy and Protein by Miller-Cushon, E.K.; Montoro, C.; Ipharraguerre, I.R.; Bach, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Miller-Cushon, E.K.; Montoro, C.; Ipharraguerre, I.R.; Bach, A.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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