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About this Agricultural and Biological Sciences article
Production of the Eggplant‐fiber Incorporated Cupcake and Evaluating Its Chemical, Textural and Colorimetric Properties Over a Ten‐day Storage Time by Mirani, Arghavan (author);Goli, Mohammad (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mirani, Arghavan (author);Goli, Mohammad (author)
- Publisher
- Wiley
- Published
- 2021
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)